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Easy to make Easter dinner…
1: Jollof rice : 
Ingredients:
Parboiled rice
Tomoatoes
Pepper
onions
Spices: salt, knorr, curry, thyme.

Directions:

Blend the tomatoes with some onions and pepper together. Fry in a pot with 3 cooking spoons full of oil and sliced onions. Cook for about 15mins on high heat. Then add the parboiled rice and the seasonings and then cook till rice is soft and all the stew has dried up. When cooked, take off the heat and allow to cool.

2: Potato salad
Ingredients: 
7 Boiled cut-up potatoes
steamed peas, chopped carrots and sweet corn
3 tablespoons full of mayonnaise
3 steamed sausages
Spices: salt and black pepper
Directions: 
-mix all the cut up potatoes with the steamed vegetables and the sausages in a bowl and then add the mayonnaise and mix them all together. Add a pinch of salt and black pepper and stir.
3: Garnished chicken
Ingredients:
half a bulb of red pepper, sliced
one small red pepper, sliced
half a bulb of green pepper sliced
half a bulb of onions, sliced
spices: lemon-ginger, red pepper, salt, balsamic vinegar etc
Directions:
-Boil the chicken for 15mins with some pepper, salt and onions. Put in a metal tray and then grill in the oven for 20mins.
-In a frying pan, fry the sliced vegetables with onions in a teaspoon of oil for 10mins. Add the sliced small peppers as well. Then add a teaspoon of balsamic vinegar, salt, pepper and lemon-ginger seasoning, fry for 5mins.
When the chicken is done, add to the frying pan with vegetables and stir in to mix the vegetables and sauce with the chicken.

Easy to make Easter dinner…

1: Jollof rice : 

Ingredients:

  • Parboiled rice
  • Tomoatoes
  • Pepper
  • onions
  • Spices: salt, knorr, curry, thyme.
Directions:
  • Blend the tomatoes with some onions and pepper together. Fry in a pot with 3 cooking spoons full of oil and sliced onions. Cook for about 15mins on high heat. Then add the parboiled rice and the seasonings and then cook till rice is soft and all the stew has dried up. When cooked, take off the heat and allow to cool.

2: Potato salad

Ingredients: 

  • 7 Boiled cut-up potatoes
  • steamed peas, chopped carrots and sweet corn
  • 3 tablespoons full of mayonnaise
  • 3 steamed sausages
  • Spices: salt and black pepper
Directions: 
-mix all the cut up potatoes with the steamed vegetables and the sausages in a bowl and then add the mayonnaise and mix them all together. Add a pinch of salt and black pepper and stir.

3: Garnished chicken

Ingredients:

  • half a bulb of red pepper, sliced
  • one small red pepper, sliced
  • half a bulb of green pepper sliced
  • half a bulb of onions, sliced
  • spices: lemon-ginger, red pepper, salt, balsamic vinegar etc

Directions:

-Boil the chicken for 15mins with some pepper, salt and onions. Put in a metal tray and then grill in the oven for 20mins.

-In a frying pan, fry the sliced vegetables with onions in a teaspoon of oil for 10mins. Add the sliced small peppers as well. Then add a teaspoon of balsamic vinegar, salt, pepper and lemon-ginger seasoning, fry for 5mins.

When the chicken is done, add to the frying pan with vegetables and stir in to mix the vegetables and sauce with the chicken.

Filed under chicken potato salad jollof rice easter easy to make

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